East Winds: Recipes, History and Tales from the Hidden Caribbean

“East Winds: Recipes, History and Tales from the Hidden Caribbean” by Riaz Phillips is a celebration of the lesser-known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The book offers a diverse range of recipes, interwoven with food and travel writing, that illuminate the complex history and heritage of the indentured Indian and Chinese, Indigenous tribes, and African influences in the cuisine of Trinidad & Tobago, Guyana, Suriname, and beyond. Through vibrant storytelling and award-winning recipes, Riaz Phillips provides a kaleidoscopic view of Caribbean food, shedding light on the violent and vibrant stories that have shaped the region’s culinary landscape.