Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

“Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent” by Evi Aki is a culinary journey through the diverse and rich flavors of African cuisine. The cookbook showcases traditional dishes from various regions of Africa, including Nigeria, Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola, and more. Evi Aki shares recipes that have been passed down through generations, offering a blend of customary and contemporary dishes that provide a colorful and flavorful exploration of African culinary traditions. The book is a valuable resource for those seeking to experience the authentic tastes of Africa and to explore the vibrant and diverse culinary heritage of the continent.