Senegal: Modern Senegalese Recipes from the Source to the Bowl 

“Senegal: Modern Senegalese Recipes from the Source to the Bowl” is a cookbook by Pierre Thiam and Jennifer Sit that offers a vibrant collection of modern Senegalese recipes. The book delves into the diverse and soulful cuisine of Senegal, featuring dishes such as hearty stews, healthy ancient grains, fresh seafood, and flavorful salads bursting with West African flavors. It showcases the ingredients, techniques, and cultural context essential to Senegalese cooking, while also highlighting the food producers and home cooks at the heart of its culinary traditions. It is also less commonly known that Senegal is actually the birth place of the famous West African dish, Jollof Rice!